The second most abundant Alaska Salmon species is Sockeye. The distinct, deep red flesh retains its color throughout cooking, and brings dramatic impact to any presentation.

• Sockeye’s are known for their rich flavor.
• Average weight is approximately six pounds and they can grow to almost three feet in length.
• Sockeyes are suitable for grilling, broiling, sautéing, baking, poaching, steaming, and smoking.